Selected publications, presentations and other media coverage given by Stephanie French:
Conferences
Trade Press
Conference Healthy Foods
Venue Baltimore, USA
Date September 2007
Organiser New Hope Natural Media
Presentation The future of functional and healthy foods beyond 2010
Conference Nutracon Europe
Venue London
Date June 2007
Organiser New Hope Natural Media
Presentation Beauty from within: trends and opportunities
Conference Annual Obesity Europe Conference
Venue Brussels
Date June 2007
Organiser Epsilon Events
Presentation Scientific innovations for managing obesity: overview of the way forward
Conference – Healthy Foods European Summit
Venue – London
Date – November 2006
Organiser – New Hope Natural Media
Presentation – The landscape for healthy foods in 2010: Impact of scientific and technological progress
Conference – Annual Obesity Europe Conference
Venue – Brussels
Date – May 2006
Organiser – Epsilon Events
Presentation – Visualising the solution: how might the landscape look with obesity under control?
Conference – Healthy Eating: Vending Solutions
Venue – Brussels
Date – April 2006
Organiser – European Vending Association
Presentation – Future trends for the food industry in away-from-home consumption
Conference – Tomato Conference
Venue – Punta Sampieri, Sicily
Date – May 2005
Organiser – Syngenta Seeds
Presentation – Nutrition Issues: How should the tomato industry respond?
Conference – Health Enhancing Foods: Latest trends and international perspectives
Venue – Edinburgh, UK
Date – March 2005
Organiser - The Department of Trade and Industry, UK
Presentation – The Consumer Perspective on Health-Enhancing Foods: Where should we go from here?
Conference – Global Food and Drink Trends
Venue – Daventry, UK
Date – October 2004
Organiser – Food and Drink Innovation Network
Presentation – Combining Mega-Trends: Health alone is an insufficient motivator
Conference – Glycemic Index: Relevance to Consumer Health
Venue – London, UK
Date – May 2004
Organiser – FIT-R, UK
Presentation – Practical Commercial Applications of the Glycemic Index