Selected publications, presentations and other media coverage given by Stephanie French:
Conferences
Trade Press
Food Manufacturers should get their own house in order Food Manufacture, September 2007
Vegetables allow manufacturers to up their health offering Food Manufacture, June 2007
Could "Natural" be the way forward for healthy food? Food Manufacture, March 2007
Functional foods: the next phase Food & Beverage International, December 2006
Superfoods: A nutrition panacea or just another marketing hype? Food Manufacture, December 2006
Nutraceuticals for confectionery - a bright future or a passing fad? Kennedy's Confection, December 2006
Why star ratings, not GDAs or traffic lights, are better The Grocer, November 2006
Technology will replace nutritional labelling, says expert Healthy Foods Summit Europe, November 2006
The real problem is not too little omega-3, it's too much omega-6 Food Manufacture, September 2006
Functional foods in a sandwich environment Sandwich & Snack News, August 2006
Consumer pull or science push? Food & Drink Technology, August 2006
Front of pack food labelling: why one size will never fit all Food Manufacture, June 2006
Food for health is the future, says nutrition strategist Press release, June 2006
Don't miss the healthy food trend, vending industry told Press release, May 2006
The Glycemic Index: The next dietary fad or a real solution to the obesity crisis? Nutraceuticals World, November 2005
A week without sugar and salt - uggh! Daily Telegraph, November 2005
New-wave fortification - Fortified breakfast cereals offer a way for people to top up their internal nutrients flasks Food Manufacture, September 2005
GI diet could improve health of fresh produce industry Eurofruit July 2005
Formulating with Essential Fatty Acids Nutraceuticals World April 2004
